T-Bone 16 oz.   15.95
 Ribeye* 12 oz.   14.95
 Filet - An Eight Ounce Cut of Tenderloin   15.95
 Ribeye* -A Full Sixteen Ounce Cut for a Hearty Appetite   18.95
 Rob's Choice - A Fourteen Ounce Filet, Cut Baseball Style   22.95
 Mr. Sir - Twelve Ounce Hamburger Steak, topped with grilled onions and brown gravy   9.95

 Steak & Shrimp - Add (6) Fried Shrimp to Your Steak for Only  extra 5.00
 Steak & Quail - Add a Special Marinated, Mesquite Grilled Quail to Your Steak for Only  extra 5.00
 Prime Rib - (After 5 p.m. Only) A Twelve Ounce Portion of This favorite is Just Right. Our
 Special Way of Cooking Gives Just a Hint of Mesquite Flavor. We Do Not Prepare More Than
 We Will Serve On Any Given Day. So, Sometimes We Will Run Out. Just Ask. $1.00 per Ounce  15.95

* The Ribeye is very Flavorful, but will also have more internal fat.

For an Additional $5.00, You may Split the Ribeye, T-Bone or Rob's Choice.